Otálvaro, Ángela, Olga Vásquez, and Diana Marcela Murcia. 2022. “Food and Its Cultural Dimensions: An Integrative Literature Review”. HUMAN REVIEW. International Humanities Review / Revista Internacional De Humanidades 15 (7):1-13. https://www.historicoeagora.net/revHUMAN/article/view/4372.