PIEDADE, A. Tourists, lard and pork greaves. Interculturality and food practices in baixo alentejo. HUMAN REVIEW. International Humanities Review / Revista Internacional de Humanidades, [S. l.], v. 18, n. 2, p. 1–14, 2023. Disponível em: https://www.historicoeagora.net/revHUMAN/article/view/4870. Acesso em: 27 may. 2025.