OTÁLVARO, Ángela; VÁSQUEZ, O. .; MURCIA, D. M. . Food and its cultural dimensions: An integrative literature review. HUMAN REVIEW. International Humanities Review / Revista Internacional de Humanidades, [S. l.], v. 15, n. 7, p. 1–13, 2022. Disponível em: https://www.historicoeagora.net/revHUMAN/article/view/4372. Acesso em: 28 may. 2025.